Ever wondered what goes into running a fast-paced, flavor-packed chippy? Let’s take you behind the scenes of The Old Bush Chippy, where every day starts with prep, passion, and a whole lot of potatoes.
Our day kicks off with fresh deliveries—fish, meat, buns, and veg. The kitchen hums to life as we batter fillets, slice onions, and fire up the fryers. By 1 PM, the doors open and the rush begins. Orders fly in for meal deals, chip butties, and burgers stacked high.
But it’s not just about speed—it’s about precision. Every portion is weighed, every burger is built with care, and every wrap is rolled to perfection. Our team works like clockwork, balancing quality with efficiency.
Conclusion:
Running a chippy is hard work—but it’s worth it. Because when a customer says, “That was the best fish I’ve had in years,” we know we’ve done our job right.
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